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Food Safety in Your Kitchen
When you prepare meals and snacks for yourself, your family, and your friends, it is important to follow simple food safety tips to help prevent foodborne illness, also known as “food poisoning.” READ FULL ARTICLE
Farmed and Wild Seafood: Both are needed for our health and future food security
As consumers, most of us struggle to figure out what’s considered “good” to eat these days. There’s a glut of nutrition information circulating online and even experts have differing viewpoints. Are milk alternatives healthier than READ FULL ARTICLE
What to Know About Cooking Seafood
Most Americans aren't eating enough fish. In fact, 80% to 90% of Americans fall short of the twice-a-week recommendations to eat seafood – which includes fish and shellfish – according to a study conducted by the Agricultural Research READ FULL ARTICLE
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SEAFOOD GLOSSARY
Familiarize yourself with terms commonly used when discussing sustainable seafood. Click on a term to view the complete definition. READ FULL ARTICLE
MOMS: WHY MANY KIDS DON’T EAT SEAFOOD & HOW TO IMPLEMENT IT IN THEIR DIET
Moms.com – a go-to source for many parents in need of advice on how to keep their kids healthy and happy – published a great article, READ FULL ARTICLE
Understanding Sustainable Seafood
Well-managed wild-capture fisheries and environmentally responsible marine aquaculture play an increasingly important role in our food supply, our health, and the environment. Sustainable seafood is a continuous journey. We continually monitor our dynamic ocean resources to determine if overfishing is happening and respond quickly with appropriate measures READ FULL ARTICLE
